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Beef Jerky

My new favorite beef jerky recipe! Sliced top round marinated in with a sweet and spicy marinade that is SO addicting. The jerky is perfect for a road trip or camping trip.

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Jerky ham hocks

jerky ham hocks | Jamie Oliver | Food | Jamie Oliver (UK) Yum yum yum in my tum New Year's Day me thinks

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Beef Snack Sticks - I have used this recipe with great success - (Not the link on the pic) http://www.dakotahsausagestuffer.com/Articles.asp?ID=363 * We don't even grind the meat/fat any more, just buy lean hamburger, because it is the right ratio of meat-fat. I'm serious! Let me know if you try the Dakota recipe - we double the spices, too, and just use sugar instead of the corn syrup solids. We also add a bunch of mustard seed. We have an electric smoker.

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It's every low-carb dieter's dream -- homemade beef jerky. If you're a fan of this traditional salty snack, you'll quickly discover this recipe is fit to be dried. Make yourself a batch today.

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Learn to Make Homemade Beef Jerky using this infographic - The best beef cuts to use, how to prepare the meat, the best marinade recipe & the best jerky making methods are all included #proteinsnacks...x

Learn to Make Homemade Beef Jerky

Learn to Make Homemade Beef Jerky using this infographic - The best beef cuts to use, how to prepare the meat, the best marinade recipe & the best jerky making methods are all included #proteinsnacks...x

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Stationery - Home & Beauty

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Bak Kwa - barbecue meat jerky

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Beef Jerky

My new favorite beef jerky recipe! Sliced top round marinated in with a sweet and spicy marinade that is SO addicting. The jerky is perfect for a road trip or camping trip.

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The Best Teriyaki Beef Jerky

The Best Teriyaki Beef Jerky. I made 10 pounds London Broil thin cut. No changes needed. Perhaps 1 1/2 the recipe for 10 pound. Double if more poundage.

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The Best Beef Jerky in the World - It will make you drool

This is the best beef jerky in the world. It is salty, spicy, and sweet all dried into one nice package. I have been making this beef jerky recipe yearly for over 15 years and now I am sharing it with the world. I hope you enjoy it.

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