Basic homeade Brown Gravy if you don't have meat drippings - 1/2 cup butter,1/2 cup flour, 1 clove garlic, minced,1/4 cup ketchup, 1 tsp Dijon mustard, 1 tbsp Worcestershire sauce, 1 quart cold beef broth (as high-quality as possible!), salt and black pepper to taste
My English mother wrote out her directions for gravy - which was previously an intimidating task for me. Here she explains how to make the perfect gravy for roast lamb. Experiment with different herbs for beef, or pork. The basic recipe is the same.
Homemade Beef Stew with Italian Potato Gnocchi in a smoky paprika gravy with subtle hints of clove | CiaoFlorentina.com @CiaoFlorentina
Beef Wellington--“This is one of those ultimate blowout dishes that hits the right spot several times in one meal ” Read more at http://www.jamieoliver.com/recipes/beef-recipes/beef-wellington/#GKrRHgqyPy0oh7TE.99