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[Revisited] Pan fried beef fillet with butter glaze, beetroot purée, salt baked beetroot and pickled beetroot, salsify, black garlic, charred shallot shells & hazelnut/sunflower seed crumble. Fantastic dish uploaded by @chefwanderlust #gastroart

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from allrecipes.co.uk

Fillet steak with red wine balsamic reduction

Soak thick, juicy beef filets in a heady marinade of Burgundy wine, soy sauce, oyster sauce, minced garlic and dried oregano. Grill the filets and serve with a dollop of butter creamed with shallots, green onions, white pepper and a dash of wine.

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from goodtoknow

Gordon Ramsay's beef Wellington

Gordon Ramsay says: 'This is an impressive dish and one that's easier than it looks. This beef Wellington makes a great alternative to a Sunday roast, or try it out for a romantic meal.' The whole family are going to love tucking into this pastry parcel filled with tender beef, mushrooms and mustard. It looks so impressive, but it's simple when you follow Gordon Ramsay's recipe as it works every time. It takes just 20 mins to prepare, making a straightfoward recipe using just simple…

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from Great British Chefs

Fillet of grass-fed beef, pomme anna and mushroom purée

Simon Gueller's fillet of beef recipe uses classic flavours to stunning effect, serving the prime cut of beef with a mushroom purée, pomme Anna potatoes and celeriac.

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from Jamie Oliver

Mini beef Wellingtons

Jamie Oliver's Mini Beef Wellingtons- he uses minced beef instead of beef fillet. You could use pork or lamb mince instead, or even a mixture, enjoy = )

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from BBC Good Food

Beef fillet with horseradish & prosciutto

Wrapping this alternative Christmas roast or Sunday dinner in ham adds flavour and protects the meat, resulting in a really tender cut of beef

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from The Kitchen Alchemist

Beef and horseradish crostini

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from Great British Chefs

Beef stew with mash and leeks

Stews are convenient and a perennial family favourite in many households. Shaun Hill's beef stew recipe requires braising the meat for 2 to 3 hours before stewing with carrots and mushrooms in a rich red wine and tomato sauce. He serves the hot beef stew over a creamy mashed potato with leeks.

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