Perfect Eye of Round Roast - i made this and the while reading the recipe i had to wonder if this was really what i should do with the temperature but trust me - it works perfectly for this piece of meat. I did a rub similar to this one (thyme, garlic powder, salt/pepper) and it was awesome - almost like a prime rib. I left my gas oven on the lowest temp for 2 hours. Yummy!
Eye of round is best when cooked to medium-rare and sliced thin against the grain. This perfectly tender eye of round roast takes just over 30-minutes in the oven for a perfect medium-rare. Perfect for Sunday supper or even a holiday dinner.
Italians aren’t the only ones who like to use tomatoes in their cooking – the Greeks do too! Those of you who grow your own vegetables know what kind of problems harvesting season brings. No doubt it is a nice problem to have but how exactly do you eat 10kg of courgettes or tomatoes in...