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H+H on Bone Broth - Boil Your Bones!

Bone broth is our secret weapon and is at the heart of our philosophy and everyday cooking. It is the basis for many of the 165 recipes from our debut book, The Art of Eating Well. It has been a principal food in the human diet for centuries and is loved the world over. Read More

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Beef fillet with marrow bones, oyster sabayon and girolle mushrooms

This richly satisfying beef with bone marrow recipe combines the intense flavours of beef, oyster and mushroom flavours. - Pascal Aussignac

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Heston Blumenthal's slow-roasted rib of beef with bone-marrow sauce recipe

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Slow cooker beef and barley soup

Slow Cooker Beef and Barley Soup Meaty beef soup bones are combined with vegetables, barley and loads of garlic in this easy-to-prepare soup. Just give it 8 hours to cook in a slow cooker.

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Garlic mushroom toasts with bacon, thyme and roasted bone marrow

Mushroom toasts with bacon, thyme, garlic and roasted bone marrow

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Slow-roast Persian lamb with pomegranate salad

This dish never fails! I've made it a few times and it always comes out amazing. Try substituting tamarind paste if you can't find pomegranate molasses - available from all good Asian groceries

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