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3 pound chuck roast, thawed (I used arm roast) 1 package dry ranch seasoning 1 package brown gravy mix 1 package italian seasoning 3/4 cup water (if using a frozen roast, only use 1/2 cup water) Combine all 3 packages of dry seasoning and cover all sides of roast with mixture. Place in a slow cooker and pour water over the top. Cover and cook on low for 8 hours, or high for 4 hours.

from Dinner Is the Evening

Beef and Broccoli, in the crockpot

Beef and Broccoli (serves 4) 1 lb. stewing-type beef (I recommend arm roast), sliced thinly 3 cloves of garlic, chopped 1/2 cup soy sauce 1 ...


Crock Pot French Dip Sandwiches