Beef and Noodles Made it! Very Yummy! Cooked beef ribs in beef stock with pepper and garlic powder. Shredded beef, added back to beef stock with a can of cream of mushroom soup and sauteed mushrooms. Then stirred in the cooked noodles.
I made this for supper one night and my grandson really enjoyed it. Whenever he comes over now he request me to cook this for him. He's a picky eater so I am happy to make something that he really likes.
Best authentic easiest mongolian beef - Mongolian beef is an easy and fast 15-minute stir-fry recipe with tender beef slices and a bold sticky sauce with a hint of spiciness. It's served with steamed rice or noodles.