Beef and Noodles Made it! Very Yummy! Cooked beef ribs in beef stock with pepper and garlic powder. Shredded beef, added back to beef stock with a can of cream of mushroom soup and sauteed mushrooms. Then stirred in the cooked noodles.
Best authentic easiest mongolian beef - Mongolian beef is an easy and fast 15-minute stir-fry recipe with tender beef slices and a bold sticky sauce with a hint of spiciness. It's served with steamed rice or noodles.
A very memorable comfort food served interchangeably with Chicken and Noodles--both with homemade mashed potatoes (no lumps!). While Mother made her noodles from scratch, after one miserable attempt, I chose to go the store-bought route. They do have some marvelous noodles out there. Photo by: http://www.beefandnoodles.net/tag/beef-and-noodles/
I made this for supper one night and my grandson really enjoyed it. Whenever he comes over now he request me to cook this for him. He's a picky eater so I am happy to make something that he really likes.
This is definitely one of my favorite recipes I have created. It’s a great dish to make with ground beef veering away from the usual spaghetti bolognese or chilli con carne. I use a chilli paste for these called Sambal Oelek, it’s rather unique, but you can buy it at most big grocery stores or...Read More »