Beef & Mushroom Braised Stew Recipe,- another pinner:- did not use any alcohol (wine or brandy) and just used beef broth. sub cornstarch for flour to thicken and added about of balsamic vinegar at the finish.
This is a rich and comforting stew, smart enough for a dinner party. I serve it with Mustard Mash (see below) and a green vegetable. Shin of beef has an excellent flavour but needs slow cooking – for an alternative, look for braising steak.
This hearty beef stew recipe will warm you up after a bone-chilling day. Simply brown the meat, sauté the veggies and let them stew together until time to ring the dinner bell. Get the recipe here from Natasha’s Kitchen.