Slow Cooker Beef and Mushroom Stew. The perfect dinner for a cold winter's…
Fragrant mushrooms and tender meat are combine with fresh herbs to give this classic beef stew a gourmet twist.
Beef & vegetable casserole. A traditional braised beef stew with thick, rich gravy - an ideal recipe for cheap cuts as slow-cooking guarantees a tender dish
Leftover Beef & Mushroom Stew Pot Pies. Take leftover beef and mushroom stew from the freezer, add a sheet of puff pastry, and put an impressive meal on the table in under an hour.
Just in time for the colder weather, Mary Berry's rich beef and mushroom stew.
Guinness Beef Stew w/ Cheddar Herb Dumplings: Stew: 2 lbs stew meat / beef chunk ¼ lb applewood-smoked bacon 1 onion, finely chopped 1 stick celery, chopped 2 carrots, peeled and chopped 2 cloves garlic, thinly sliced 2 turnips, peeled and diced 2 parsnips, diced 4 oz tomato paste 12 oz Guinness extra stout 4 cups low sodium beef broth 2 tablespoons Worcestershire sauce 1 bay leaf 3 sprigs thyme Chopped parsley ½ lb cremini mushrooms, sliced
This is a rich and comforting stew, smart enough for a dinner party. I serve it with Mustard Mash (see below) and a green vegetable. Shin of beef has an excellent flavour but needs slow cooking – for an alternative, look for braising steak.
A rich, warming beef casserole recipe. This beef casserole recipe is good to prepare ahead and freeze ahead
Slow Cooker Beef Bourguignon – a rich French stew with red wine, shallots and mushrooms. Delicious, hearty and so easy!