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Cullen Skink. Despite sounding like a character from Bleak House, Cullen skink is a smoked haddock soup from the town of Cullen, in North-East Scotland. Hearty, creamy and wholesome, it blows chowder out of the water.

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The Bedfordshire Clanger comes from the county of Bedfordshire.It's an elongated suet crust dumpling w/ savory filling at one end & sweet filling at the other comprising a main course & dessert in one package.The savory end is traditionally meat w/ diced potatoes & veg,the sweet end is usually jam,or sweetened apple/ fruit.Traditionally the top pasty is scored w/ a few lines to denote the sweet end.Historically,made by women for their husbands to take to their agricultural work as a midday…

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18 Weird And Wonderful British Foods You Need To Try

Cranachan, a Scottish dessert. Whiskey, cream, raspberries, and toasted oatmeal layered in a glass. Yum-o!

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The Hirshon Bedfordshire Clanger

Bedfordshire Clanger

How do you cook a proper Bedfordshire Clanger? | Bedfordshire News

Bedfordshire Clanger recipe