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White Sauce or Bechamel Sauce

Bechamel Sauce http://www.epicurious.com/recipes/food/views/White-Sauce-or-Bechamel-Sauce-40046 Another recipe link: http://www.delectablehodgepodge.com/recipes/bechamelsauce.html another link: http://justhungry.com/2006/01/perfect_roux_an.html

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Mozzarella Penne Recipe ~ The sausage in this recipe is so delicious! If you don’t like meat, just leave it out – easy peasy.

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Bechamel Sauce

Bechamel Sauce also known as white sauce, it is made with a roux of butter and flour cooked in milk. It is one of the mother sauces of French cuisine and is used in many recipes of Italian cuisine, for example lasagne. It is used as the base for other sauces (such as the Crème sauce or Mornay sauce, which is Béchamel with cheese).

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Classic Greek Pastitsio - Tired with regular old lasagna? Spice things up with pastitsio (pronounced pahs-TEET-see-o), the Greek version of lasagna. layered with pasta, meat sauce, spices, cheese, and bechamel.  #Recipe #Dinner #GreekFood

How to Make Pastitsio: The Greek Answer to Lasagna

Classic Greek Pastitsio - Tired with regular old lasagna? Spice things up with pastitsio (pronounced pahs-TEET-see-o), the Greek version of lasagna. layered with pasta, meat sauce, spices, cheese, and bechamel. #Recipe #Dinner #GreekFood

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A family favorite recipe of spinach and ricotta lasagna.. Spinach and Ricotta Cheese Lasagna Recipe from Grandmothers Kitchen.

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