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from Jamie Oliver

Beautiful veggie moussaka

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from My Greek Dish

Traditional Greek Moussaka recipe (Moussaka with Béchamel)

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from My Greek Dish

Delicious Vegetarian Moussaka Recipe with Mushroom Sauce

Juicy, creamy and absolutely delicious! One of the most popular and beloved traditional Greek dishes, now done vegetarian! So go ahead, indulge yourself in this little sin with my traditional recipe here...

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Healthy gluten & wheat-free zucchini lasagna made with zucchini slices instead of lasagna sheets. I am also using a super delicious vegetarian tomato pasta sauce with olives and mushrooms, An amazing lighter alternative if you are trying to eat less wheat products or you just want to include more veggies in your diet. Just like the classic lasagna recipe, this zucchini lasagna is topped with Béchamel sauce instead of just cheese to make it more creamy and flavorful.
from My Food & Happiness

Gluten-free vegetarian zucchini Lasagna

Healthy gluten & wheat-free zucchini lasagna made with zucchini slices instead of lasagna sheets. I am also using a super delicious vegetarian tomato pasta sauce with olives and mushrooms, An amazing lighter alternative if you are trying to eat less wheat products or you just want to include more veggies in your diet. Just like the classic lasagna recipe, this zucchini lasagna is topped with Béchamel sauce instead of just cheese to make it more creamy and flavorful.

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from Family-Friends-Food

Vegetarian moussaka

Layers of grilled aubergine, tomato sauce, & soft potato slices with a creamy, cheesy topping make this vegetarian, gluten-free moussaka a filling, rich & delicious dinner.

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