Poached Eggs and Smoked Salmon with Dill Bearnaise This is a variation on traditional Eggs Benedict. Toast crumpets or English muffins, with the cut side up, under the broiler for two to three minutes.
The Food Lab: How to Make Foolproof Béarnaise Sauce
For my money, the very best classic steak sauce you can make at home, a sauce that will wow your guests with its flavor and elegance, and—most importantly—a sauce that can be made start to finish in under half an hour, is béarnaise.
Crab and Shiitake-Stuffed Filet Mignon with Diver Scallops Wrapped in Peruvian Purple Potato Nets and Bearnaise Sauce
Oscar-Stuffed Beef Tenderloin with Rosemary Potatoes and Bearnaise Recipe : Tyler Florence : Food Network
Copycat Cracker Barrel Blueberry Syrup
Mmmm pancakes with blueberry syrup! This syrup is easy to make at home and much better than the beloved syrups served at Cracker Barrel or IHOP! It has more flavor, less sugar and no high-fructose corn syrup! This is the stuff heavenly Saturday mornings are made of.