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The English Kitchen: Beans on Toast
Oven baked sweet potato rosti with black bean salsa, avocado and poached egg
Beans on toast is a British staple, but you can still make it special. Don't be put off by the long cooking time - it's just a few minutes of effort and the rest of the time it takes care of itself.
Virtually no cooking is needed (except toasting) in this midweek meal recipe. So sit back, relax and take it easy.
Jamie Oliver's 'Incredible Smashed Broad Beans and Peas on Toast'. I have made this and it was delicious.