Chickpea flour Tofu. 10 min INGREDIENTS 1 cup chickpea flour/ garbanzo bean flour ( use 1¼ cup besan/ gram flour) ½ to ¾ tsp salt ¼ tsp garlic powder ¼ tsp turmeric (optional, for color) ¼ tsp cumin or garam masala (optional) 1¾ cup water | VeganRicha.com
High in protein, low in carbs and gluten-free…this is a dream coming true! I’ve wanted to try making pasta using bean flour instead of normal for a long time, but for one reason or the other, I never got myself to until a few weeks ago. This is a very basic pasta recipe with eggs and flour, only difference …
No yeast pizza dough-so I used this base recipe and used garbonzo bean flour, omitted the baking powder and salt, used baking soda, and grapes seed oil, added a little flour(garbonzo bean) to right consistency and baked the crust for 10 min before topping. Turned out GREAT!!
Double Chocolate Chickpea Flour Cookies (GF + Grain-Free)