Cheesy Bacon and Egg Hash for breakfast, brunch, lunch or dinner! Easy to make and ready in 30 minutes -- all in one skillet or pan! | http://cafedelites.com

Cheesy Bacon and Egg Hash

Cheesy Bacon and Egg Hash for breakfast, brunch, lunch or dinner! Easy to make and ready in 30 minutes -- all in one skillet or pan! | http://cafedelites.com

We've put a twist on the traditional American key lime pie recipe with the addition of tangy blueberries.

Blueberry key lime pie

We've put a twist on the traditional American key lime pie recipe with the addition of tangy blueberries.

Korean Beacon - Insights into Korean American Life.  Beauty, culture, food, etc.  Had some great beauty tips for Koreans

Korean Beacon - Insights into Korean American Life. Beauty, culture, food, etc. Had some great beauty tips for Koreans

Christmas DIY Tutorial Fancy Chocolate Bowl

How to make a chocolate bowl - How to make a chocolate bowl

Venison Wraps, with cream cheese, jalapenos, and wrapped in beacon. This sounds really tasty, and with Daniel bringing home a bunch of deer meat I need awesome recipes!

Venison Wraps, with cream cheese, jalapenos, and wrapped in beacon. This sounds really tasty, and with Daniel bringing home a bunch of deer meat I need awesome recipes!

BBQ Bacon Onion Beef Balls                                                                                                                                                      More

This BBQ Bacon Meatball Recipe Will Change Your Summer Barbecues Forever

gluten free vegan doughnuts with cherry & lime -- topped with pink coconut whipped cream! recipe via willfrolicforfood.com

gluten free vegan doughnuts with cherry & lime -- topped with pink coconut whipped cream! recipe via willfrolicforfood.com

Heston Blumenthal's bacon and egg ice-cream | This is one of my signature dishes at The Fat Duck. What makes this recipe so special is being able to make instant ice-cream at the table with the help of a little dry ice. Dry ice can also be used to turn bought smoothies and custard into ice-creams and sorbets. I serve this dish with marmalade because its bitterness and acidity cut through the richness of the ice-cream.

Heston Blumenthal's bacon and egg ice-cream

Heston Blumenthal's bacon and egg ice-cream | This is one of my signature dishes at The Fat Duck. What makes this recipe so special is being able to make instant ice-cream at the table with the help of a little dry ice. Dry ice can also be used to turn bought smoothies and custard into ice-creams and sorbets. I serve this dish with marmalade because its bitterness and acidity cut through the richness of the ice-cream.

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