Welcome to this authentic Brazilian Churrascaria, a Brazilian steakhouse where Churrasco is the cooking style. Churrasco is roughly translated from Portuguese for ‘barbecue’. The name of the restaurant, Rodizio, is from the type of service where Passadores (meat waiters) come to your table with knives and a skewer, on which are speared beef, pork, filet mignon, chicken, sausage or pineapple. An expansive salad bar of fresh vegetables, salads, beans and rice begins your dining experience.
dress up your table with a ribbon tied knife and fork