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from thelondoner.me

The Greatest Chicken Satay

I have finally nailed the perfect chicken satay recipe! How long have I been going on about chicken satay? 2, 3 years? Well, possibly about 22 but I haven’t had the blog for that long SO YOU CAN’T PROVE IT! Anyway, after a process of trial and deliciously sticky (pun intended) error, I finally think... Read more

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from The Happy Foodie

Chicken Satay Skewers (Sate Ayam)

We love these delicious chicken satay skewers from Norman Musa's Amazing Malaysian – they're the perfect appetiser when served with peanut sauce, cucumber wedges, red onion slices and cubes of pressed rice. The marinade is wonderfully easy to make and gives the chicken a smoky caramelized flavour with a hint of lemongrass, cumin and turmeric. An ideal party dish and a fantastic weekend treat.

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from delicious. magazine

Turkish chicken shish

Marinated meat, spices, sharp pickles and citrus, offset with a hint of smokiness – this chicken shish is hold-me-back good.

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BBQ Beef Teriyaki Recipe - 1 flank steak 16 bbq skewers 2 tsp sesame oi salt & pepper Teriyaki Glaze 1 cup soy sauce 1/2 cup brown sugar 2 Tbsp honey 1 Tbsp mirin 1 Tbsp garlic, minced 1 tsp ginger, minced 1 Tbsp cornstarch 1/4 cup cold water

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from thelondoner.me

The Greatest Chicken Satay

I have finally nailed the perfect chicken satay recipe! How long have I been going on about chicken satay? 2, 3 years? Well, possibly about 22 but I haven’t had the blog for that long SO YOU CAN’T PROVE IT! Anyway, after a process of trial and deliciously sticky (pun intended) error, I finally think... Read more

2.7k
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from delicious. magazine

Lebanese kofte

Serve these spicy, marinated lamb koftes with a cooling tahini yogurt dip, toasted pittas and some sharp pickles for a quick Lebanese meal.

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from Jamie Oliver

Greek vegetable kebabs

Greek vegetable kebabs | Jamie Oliver | Food | Jamie Oliver (UK) To go with the flatbreads?

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