Balsamic Garlic Grilled Mushroom Skewers... Tried these last night. Really good! We did them in a grill basket unread if in skewers. The only change I'm going to make next time is to add about a teaspoon of teriyaki to cut the saltiness just a bit.
We love these delicious chicken satay skewers from Norman Musa's Amazing Malaysian – they're the perfect appetiser when served with peanut sauce, cucumber wedges, red onion slices and cubes of pressed rice. The marinade is wonderfully easy to make and gives the chicken a smoky caramelized flavour with a hint of lemongrass, cumin and turmeric. An ideal party dish and a fantastic weekend treat.