Char Siu (Chinese BBQ Pork) - so easy to make at home in the oven, and you can get all the ingredients at the supermarket!

Char Siu (Chinese BBQ Pork) - so easy to make at home in the oven, and you can get all the ingredients at the supermarket!

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Recipe for Chinese BBQ Pork - This was so good! I had been wanting something like this for a while and the flavor was just like it was from a Chinese restaurant.

Recipe for Chinese BBQ Pork - This was so good! I had been wanting something like this for a while and the flavor was just like it was from a Chinese restaurant.

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Once I learned these 5 important steps, I created a lean, moist, and incredibly succulent, pork tenderloin seasoned with a blend of sweet, warm savory spices, and smothered in BBQ sauce. It’s really amazing!

Once I learned these 5 important steps, I created a lean, moist, and incredibly succulent, pork tenderloin seasoned with a blend of sweet, warm savory spices, and smothered in BBQ sauce. It’s really amazing!

Amazing Crock Pot BBQ Pork Tenderloin. A mixture of spices on the pork before it goes into the crock pot makes this the best!! Flavorful and easy.

Amazing Crock Pot BBQ Pork Tenderloin. A mixture of spices on the pork before it goes into the crock pot makes this the best!! Flavorful and easy.

Grilled Brown Sugar Chili Pork Tenderloin ~ This sweet and savory rub for the pork tenderloin is out of this world delicious

Grilled Brown Sugar Chili Pork Tenderloin ~ This sweet and savory rub for the pork tenderloin is out of this world delicious

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Pork tenderloin is on regular rotation at my house, both for its flavor and its ease. We love to marinate it in sweet and savory teriyaki sauce, or serve it with a big dollop of Spanish-style romesco. But our current favorite is definitely wrapping that pork tenderloin in bacon, because as my neighbor says, pork on pork can never be a bad thing. And I must say I agree.

Pork tenderloin is on regular rotation at my house, both for its flavor and its ease. We love to marinate it in sweet and savory teriyaki sauce, or serve it with a big dollop of Spanish-style romesco. But our current favorite is definitely wrapping that pork tenderloin in bacon, because as my neighbor says, pork on pork can never be a bad thing. And I must say I agree.

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