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Korean slow-roast shoulder of pork recipe

This is a great way to serve a big crowd of people – get all the accompaniments ready and let everyone dig in and make their own lettuce wraps. Cook the pork a day ahead if you like, then glaze and reheat to serve – just make sure it’s piping hot all the way through.

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Brazilian pork stew with corn dumplings

Try this simple one-pot take on the traditional Brazilian Feijoada, using pork shoulder - throw in leftover chorizo, ham or bacon

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Slow-cooked shoulder of lamb with chilli jam and rosemary

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Mexican lamb wraps with guacamole

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