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Korean slow-roast shoulder of pork recipe

This is a great way to serve a big crowd of people – get all the accompaniments ready and let everyone dig in and make their own lettuce wraps. Cook the pork a day ahead if you like, then glaze and reheat to serve – just make sure it’s piping hot all the way through.

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Dorset pork and cider casserole with mustard and sage

Our favourite casserole recipes from sausage casserole, to classic beef casserole and a vegetable tagine. Ideal for feeding a crowd or freezing for la More

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Slow-cooked shoulder of lamb with chilli jam and rosemary

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Best Ever Slow Cooker Pulled Pork

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CHINESE BBQ PORK (Cha Siu)

CHINESE BBQ PORK (Cha Siu) - This salty/sweet contrast, coupled with a more fatty cut of pork results in tasty version commonly found today in Chinatowns and Cantonese restaurants around the world, and in this recipe! The best part is, once you make this yourself, you won’t have to go out to the Chinese grocery or restaurant to get it. (This may be one of the best Chinese Roast Pork recipes that I have tried)

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BBQ Pulled Pork Yields: 4 servings Ingredients: 1 ½ lbs pork shoulder (pork butt) Cooking oil or olive oil 1/2 cup beef broth ...