Could try with other meats Homemade chermoula, made with saffron, lemon, coriander and garlic, is the perfect accompaniment to barbecued lamb leg steaks. The Moroccan-inspired flavours of the chermoula work well with fish and other meats too.
The key to a perfect Persian pilaf is cooking the rice until it's lightly spiced and fluffy then adding fresh herbs, pomegranate, raisins and chicken. Don't forget to serve everyone some of the crust on the bottom – that's the best bit!
12 Essential Marinades, condensed into one handy summary! Great for SUMMER GRILLING or home oven roasting! A great inspiration also for salad dressing. And don't forget to reduce the marinade to obtain an extra yummy flavourful gravy for your meals !