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from Ottolenghi

Stuffed Romano peppers with ricotta and mascarpone

Stuffed Romano peppers with ricotta and mascarpone. Use the best quality ricotta you can find for this. Serves six, as a starter or part of a mezze platter, along with good bread.

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from BBC Good Food

Mini jacket potatoes

Google Image Result for http://www.bbcgoodfood.com/sites/bbcgoodfood.com/files/recipe_images/recipe-image-legacy-id--1201607_10.jpg

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from The Online Grill

8 Great Design Ideas for Your Kitchen

RAINBOW STICKS: These look really effective, don't they? You could make and eat these in combination with learning the rainbow song, finding out about different colours (for younger children), or learning about the role of colours in food and health (for

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from The Diary of a Frugal Family

5 Minute Nutella Fudge

Five minute, super tasty Nutella Fudge recipe....

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from Jamie Oliver

Grilled flatbreads with rosemary oil

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from Mail Online

Jamie's barbie army! Leg of lamb with herbs

Slow-cooked: Marinade the leg of lamb for at least three hours to get the most out of your BBQ

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