Chimichurri Recipe - Recipes From A Pantry. A quick guide on how to make chimichurri sauce which is perfect for grilled meat, fish and crusty bread.

Chimichurri Recipe - Recipes From A Pantry. A quick guide on how to make chimichurri sauce which is perfect for grilled meat, fish and crusty bread.

Tandoori Fish Kebabs  1 lb salmon belly, cut into bite size pieces (I have found salmon belly to work best for this recipe)  1/2 cup all purpose flour, with a pinch of salt and 1/2 teaspoon chili powder mixed in  2 teaspoons tandoori masala (I prefer Rajah brand)  1/2 teaspoon of ground black pepper  Salt to taste  2 teaspoons garlic paste  2 teaspoons ginger paste  Juice of 1 lime  cooking oil  Sliced onion and chopped cilantro for garnishing 4-5 lettuce leaves for serving (optional)

Tandoori Fish Kebabs 1 lb salmon belly, cut into bite size pieces (I have found salmon belly to work best for this recipe) 1/2 cup all purpose flour, with a pinch of salt and 1/2 teaspoon chili powder mixed in 2 teaspoons tandoori masala (I prefer Rajah brand) 1/2 teaspoon of ground black pepper Salt to taste 2 teaspoons garlic paste 2 teaspoons ginger paste Juice of 1 lime cooking oil Sliced onion and chopped cilantro for garnishing 4-5 lettuce leaves for serving (optional)

Grilled Lime Salmon with Avocado-Mango Salsa and Coconut Rice | Cooking Classy | Bloglovin’

Grilled Lime Salmon with Avocado-Mango Salsa and Coconut Rice | Cooking Classy | Bloglovin’

marinated & grilled salmon | Jamie Oliver | Food | Jamie Oliver (UK): http://www.jamieoliver.com/recipes/fish-recipes/marinated-and-grilled-salmon

marinated & grilled salmon | Jamie Oliver | Food | Jamie Oliver (UK): http://www.jamieoliver.com/recipes/fish-recipes/marinated-and-grilled-salmon

Barbecued Mackerel with Ginger, Chilli & Lime Drizzle. Did this for dinner tonight with mackerel that I caught at the weekend - my first time cooking (and eating!) a fish that I had caught myself!

Barbecued Mackerel with Ginger, Chilli & Lime Drizzle. Did this for dinner tonight with mackerel that I caught at the weekend - my first time cooking (and eating!) a fish that I had caught myself!

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