I have finally nailed the perfect chicken satay recipe! How long have I been going on about chicken satay? 2, 3 years? Well, possibly about 22 but I haven’t had the blog for that long SO YOU CAN’T PROVE IT! Anyway, after a process of trial and deliciously sticky (pun intended) error, I finally think... Read more
humble chicken stew & dumplings | Jamie Oliver - needs more stock before putting in the oven. I put in a litre but by the time it came out of the 30 mins on the oven it had dried out and there was no gravy. It was still tasty though.