Lentil spinach Pancakes. Gluten free, dairy free and egg free. A red split lentil batter made with spices and spinach fried into little pancakes. A protein packed finger food for kids or for blw (baby(Spinach Recipes For Kids)
Deep Fried Cookie Dough - Best Ever (with Video Tutorial)
Deep Fried Cookie Dough – OMG seriously the best dessert ever! Enjoyed the deep-fried cookie dough awesomeness of the state fair all year round. Chocolate chip cookie dough dipped in homemade batter, and fried to a fluffy, golden crispy ball with a warm and melty chocolate chips inside. Quick and easy recipe. Perfect for party desserts. No bake, vegetarian. Video recipe. | http://Tipbuzz.com
I feel like when the weather starts to get chilly is when I want to start frying things. In the summer time, fried food just doesn’t appeal to me. It is heavy and greasy, which sucks in the heat of summer, but is an amazing comfort in the chill of winter and fall. Last …
Vegetable Bonda - The perfect snack to have along with my evening tea. a deep fried, spicy South Indian fritter made with chickpea flour batter and a delicious vegetable filling. Crispy on the outside and soft inside.
Lightly Buttered and Fried Fish (Fritto Misto di Mare) – Easy Italian Recipe
If you like to prepare the best seafood and impress your family, friends, and yourself – first and foremost – then you got to try this traditional Italian
Chinese chicken balls - 26/1/15: gave this recipe a whirl and they are so much better than the ones from a takeaway! Less greasy and more crispy. There are demands for this one again.
Baja Fish Tacos with Sriracha slaw and pickled onion
Is there a better “newish” hand-held food than fish tacos? Battered or baked, spicy or not… someone was using their brain when they decided tacos deserved a pairing with those aquatic craniate animals. This version goes back to the origins: Fish tacos were born in the Baja area. The first fish tacos were like these: a delicate fish lightly battered and fried, served in a tortilla with a mayo slaw. Are we reinventing perfection here? No, we are sharing it with you.
American Breakfast Pancakes: These are those thick, spongy American pancakes that are often eaten with warm maple syrup and crisp fried bacon. I love them with the syrup alone, but if you do want bacon, I think streaky is best. You can easily cook these pancakes by dolloping the batter onto a hot griddle (smooth, nor ridged, side) or heavy based pan.