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Korean scallion pancakes (Pa Jun) ~ good recipe here: http://koreanfood.about.com/od/vegetarianrecipes/r/Scallionpancake.htm

Korean scallion pancakes (Pa Jun) ~ good recipe here: http://koreanfood.about.com/od/vegetarianrecipes/r/Scallionpancake.htm

Crispy Chickpea Onion Rings       So like almost everyone, I have a soft spot for fried food. I know it's bad,...

Crispy Chickpea Onion Rings So like almost everyone, I have a soft spot for fried food. I know it's bad,...

Gluten-free beer batter creates crisp, light and golden fried fish. It makes a delicious gluten-free batter for onion rings and shrimp, too.

Gluten-free beer batter creates crisp, light and golden fried fish. It makes a delicious gluten-free batter for onion rings and shrimp, too.

This recipe for crispy homemade onion rings is absolutely glorious! You won't be disappointed - they are the perfect mix of crunchy, salty & sweet! - Everyday Dishes & DIY

This recipe for crispy homemade onion rings is absolutely glorious! You won't be disappointed - they are the perfect mix of crunchy, salty & sweet! - Everyday Dishes & DIY

Deliciously creamy mint popsicles studded with chocolate chips and dipped in a milk chocolate magic shell. Perfect for hot summer days!

Deliciously creamy mint popsicles studded with chocolate chips and dipped in a milk chocolate magic shell. Perfect for hot summer days!

Crispy beer battered onion rings. These are excellent. I have been making them for years...got the recipe originally from Woman's Day magazine, a column called Men Cook, back around 1976! Slice them thin and knock off excess batter on the side of the bowl. They fry up quickly. Extremely crisp. Used to make these when having company and frying seafood and everyone loved them.

Crispy beer battered onion rings. These are excellent. I have been making them for years...got the recipe originally from Woman's Day magazine, a column called Men Cook, back around 1976! Slice them thin and knock off excess batter on the side of the bowl. They fry up quickly. Extremely crisp. Used to make these when having company and frying seafood and everyone loved them.