To tap into Spain’s culinary nerve center, you must head north to the Basque Country, the green, hilly region that boasts the highest concentration of Michelin-starred restaurants in the world, not to mention some of Spain’s most prestigious vineyards.
Travelling to Bilbao was something that I had wanted to do for a while since I’ve been living in Spain. I’ve had a fascination with the Basque Country for a while. However, for one thing or another, I had put off visiting. What I found was an intriguing city, that combined the old with the new! It definitely need not resemble the Spain that we often see in adverts! You should visit Bilbao if you want to see a different side to Spain!