Tomato risotto is the answer to all your risotto prayers. It feels indulgent, despite not having any extra cream or butter. The creaminess comes from stirring the starch out of the rice, making it naturally creamy. Served with a soft chunk of milky mozzarella and a slick of basil oil. Heaven! Click on the Pin to view the full recipe on our cookbook!
Basil Oil - I'm sure you've seen the little packs of basic at the grocery store. That and some oil is all it takes for make this fabulous condiment., that's perfect for a dipping sauce or a drizzle for steak, fish, poultry and a zillion other things!