Add any mix-ins to this basic cookie dough recipe to make any flavor cookies your family loves! I usually split the dough in half or thirds and make different flavors each of my kids pick in just minu(Half Baking Cookies)
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This basic cookie dough recipe skips the eggs and instead uses sour cream in its base to keep them soft and moist. I added more Tablespoons of sour cream and didn't refrigerate first ( worried it would dry out too much for Colorado). Made 16 cookies.
This simple dough, which is the starting point for all our holiday cookie recipes, calls for butter (no substitutions) because butter not only gives the best flavor in baked goods, but also makes the dough much more manageable to work with.