Davina McCall: Barley risotto with mushrooms and butternut squash Daily Mail Online
A BBC Good Food vegan recipe - Squash & barley salad with balsamic vinaigrette. A flavour-packed, unusual salad that's delicious warm or cold - works really well as part of a buffet
Pea and Broccoli Miso Soup is nourishing, comforting and easy to make. Gluten free, dairy free and sugar free, a healthy vegan hug in a bowl!
Oven-baked red pepper also add a dash of chopped chillies (or dried) a pinch of garlic and a sliver of sugar(to break down the acidity)
An exciting collaboration between Ysolda and Fyberspates. The six accessory patterns in Saturday Treat feature a colour palette selected by Ysolda in Fyberspate
Barley Sugar is also available as part of the collection Saturday Treat which comes with instant ebook access.