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Barley, tomato and garlic risotto recipe

Barley, tomato and garlic risotto: eat it as it comes, or use it to stuff courgettes. Yum. Photograph: Colin Campbell for the Guardian

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Roast Chicken breasts on Barley Risotto

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Davina McCall: Barley risotto with mushrooms and butternut squash

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Barley Risotto With Asparagus and Parmesan

Barley risotto with asparagus and parmesan - so simple and easy and combines three delicious ingredients!

Pearl barley, butternut squash and sage risotto

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