September sees the ripening and falling of cider apples. Here Debbie Major shares her traditionally British, cider-braised recipe.

Cider-braised chicken thighs with pearl barley, bacon, carrots and peas

September sees the ripening and falling of cider apples. Here Debbie Major shares her traditionally British, cider-braised recipe.

Squash & barley salad with balsamic vinaigrette    301 kcalories, protein 6g, carbohydrate 40g, fat 14 g, saturated fat 2g, fibre 0g, sugar 9g, salt 0.55 g

Squash & barley salad with balsamic vinaigrette

Squash & barley salad with balsamic vinaigrette 301 kcalories, protein 6g, carbohydrate 40g, fat 14 g, saturated fat 2g, fibre 0g, sugar 9g, salt 0.55 g

Barley, Spinach, and Mushrooms ~ Barley, spinach, white beans, caramelized onions, and mushrooms tossed together with balsamic vinegar and parmesan cheese. ~ The Complete Savorist

Barley, Spinach, and Mushrooms

Barley, Spinach, and Mushrooms ~ Barley, spinach, white beans, caramelized onions, and mushrooms tossed together with balsamic vinegar and parmesan cheese. ~ The Complete Savorist

Farro is a grain similar to pearl barley, but it's dried in such a way that instead of being fluffy and spongy it becomes chewy and nutty. You may have difficulty getting hold of it, but if you can find it you'll be using it all the time – it has an unusual flavour half-way between rice and couscous (this recipe will also work well with both of these). In Italy it was a major food for the ancient Romans, who used it to make bread, porridge and soup before they got hold of wheat. Nowadays ...

Farro salad with roasted veg (Insalata di farro con verdure al forno)

Farro is a grain similar to pearl barley, but it's dried in such a way that instead of being fluffy and spongy it becomes chewy and nutty. You may have difficulty getting hold of it, but if you can find it you'll be using it all the time – it has an unusual flavour half-way between rice and couscous (this recipe will also work well with both of these). In Italy it was a major food for the ancient Romans, who used it to make bread, porridge and soup before they got hold of wheat. Nowadays ...

Slow Cooker Spinach and Halloumi Pearl Barley Risotto

Slow Cooker Spinach and Halloumi Pearl Barley Risotto

Simple and easy recipe for slow cooker spinach and halloumi pearl barley risotto, ideal for slow cooking in the summer and healthy eating

Davina McCall: Barley risotto with mushrooms and butternut squash  | Daily Mail Online

Davina McCall: Barley risotto with mushrooms and butternut squash

Davina McCall: Barley risotto with mushrooms and butternut squash | Daily Mail Online

Spinach and mushroom pearl barley risotto

Spinach and mushroom pearl barley risotto recipe

Pearl barley, butternut squash and sage risotto (barley replaces risotto rice).

Pearl barley, butternut squash and sage risotto

Pearl barley, butternut squash and sage risotto (barley replaces risotto rice).

Herby Barley Salad with Butter-Basted Mushrooms

15 Colorful Grain Salads That Make Perfect Take-To-Work Lunches

Pinterest
Search