This is the best lasagna ever!! The noodles are so nice and thin and there is NO PREBOILING!! I will never purchase any other lasagna other than Barilla. Ive been making this now for 3 years and everyone agrees-the recipe makes the very best! The instructions are right on the back of the lasagna box. I usually make multiple batches and freeze them. Its a great housewarming or new baby meal for a friend!
Barilla 5 Layer Lasagna; I did the following to cut back on the cheese--- -1 box Barilla Oven Ready Lasagne (dry pasta) -2 (7oz) bags GOVEGGIE Lactose free shredded Mozzarella Cheese -1 cup shredded Mozzarella cheese 1/2 of a 6oz tub of shaved Parmesan cheese -1 and a half (24oz) jars Barilla Chunky Traditional pasta sauce - 2lbs browned ground hamburger meat
Recipe from the back of the box. Haven't tried another recipe since! Best Lasagne ive ever eaten if i do say so myself *strut* I do season the ground beef (or turkey) with onion powder, garlic salt, black pepper, and oregano. When I beat the egg, I add black pepper to it, and I add a dash of onion powder and oregano to the ricotta cheese mixture. So good.