8 oz of Ricotta Cheese cup grated Parmesan 1 large Egg, beaten 1 teaspoon Italian Seasoning salt & pepper to taste cup Marinara Sauce cup shredded Mozzarella Cheese Bake it in the oven @ 450 for about minutes
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These baked spaghett These baked spaghetti squash bowls stuffed with a creamy garlic and sauce are extremely delicious, and super easy to make! If you’re looking for a comforting way to enjoy veggies, yo… paleo dinner spaghetti squash
SUBSTITUTE SOURCREAM W/ GREEK YOGURT. have never had chicken salad like this! This loaded chicken salad recipe is one of the best tasting things I have ever eaten. It disappears anytime I made it for a potluck or barbecue!