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Makes 6 delicious lamb mince koftas, paired perfectly with a fresh yoghurt dip perfect for outdoor dining. Cooked on the Barbecook® Tabletop Barbecue.

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Spiced butterflied leg of lamb. A delicious summer BBQ recipe for entertaining a crowd.

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Rosie Birkett's plum and sesame lamb cutlets are so good we put them on our cover. The delicious, sweet, sticky glaze with a kick of spicy sriracha works so well with lamb and the spring onions add a crunch of freshness. They look fantastic, and are sure to be a hit at your next barbecue.

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Barbecued lamb leg with lemon thyme salsa verde recipe - By Australian Women's Weekly, Deliciously tender lamb garnished with a fresh and zesty lemon thyme salsa verde - does it get much better? Serve up with homemade thick-cut kumara wedges for an even bigger flavour kick!

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