I recently attended an event to celebrate the launch of the ‘Lamb. Tasty, easy, fun’ campaign which aims to raise the profile of lamb in the UK, Ireland and Europe. As I sat there, enjoying the delicious food prepared by Cyrus Todiwala at Café Spice Namasté, I realised he was preaching to the choir. Going back...Read More »
Chermoula lamb leg steaks with minted cucumber yogurt
Homemade chermoula, made with saffron, lemon, coriander and garlic, is the perfect accompaniment to barbecued lamb leg steaks. The Moroccan-inspired flavours of the chermoula work well with fish and other meats too.
Marinated Greek Lamb Souvlaki recipe (Skewers) with Pita and Tzatziki
Marinated Greek Lamb Souvlaki recipe (Skewers) with Pita and Tzatziki. -****Excellent recipe but the Tzatziki Sauce needs either some fresh dill or fresh mint to really make it POP !!! Not that I'm a Tzatziki Snob or anything ;-))) - Brandon