Homemade chermoula, made with saffron, lemon, coriander and garlic, is the perfect accompaniment to barbecued lamb leg steaks. The Moroccan-inspired flavours of the chermoula work well with fish and other meats too.
I recently attended an event to celebrate the launch of the ‘Lamb. Tasty, easy, fun’ campaign which aims to raise the profile of lamb in the UK, Ireland and Europe. As I sat there, enjoying the delicious food prepared by Cyrus Todiwala at Café Spice Namasté, I realised he was preaching to the choir. Going back...Read More »
Marinated Greek Lamb Souvlaki recipe (Skewers) with Pita and Tzatziki. -****Excellent recipe but the Tzatziki Sauce needs either some fresh dill or fresh mint to really make it POP ! Not that I'm a Tzatziki Snob or anything ;