Parsnip and pecan traybake - from model-turned-patissiere Lorraine Pascale

Parsnip and pecan traybake - from model-turned-patissiere Lorraine Pascale

tried this the other night and it makes an extremely rich and gooey brownie. I may add a little more flour and one less egg yolk next time or a few more minutes in the our oven, to get a slightly firmer more cakelike texture.

Cookies and cream fudge brownies

tried this the other night and it makes an extremely rich and gooey brownie. I may add a little more flour and one less egg yolk next time or a few more minutes in the our oven, to get a slightly firmer more cakelike texture.

Lorraine Pascale's slow cooker Asian pulled pork is made in a slow cooker and served in a toasted bun with spicy slaw

Lorraine Pascale's Asian Pulled Pork

Lorraine Pascale's slow cooker Asian pulled pork is made in a slow cooker and served in a toasted bun with spicy slaw

Pascal Simon stopped by to show us how to make our very own granola bars!

Pascal Simon stopped by to show us how to make our very own granola bars!

How to Wax Canvas for Bags Using Otter Wax | Radiant Home Studio

How to Wax Canvas Fabric

Flapjack Recipe from Lorraine Pascal’s ‘Baking Made Easy’ cookbook Basically all you need is 175g of butter, 175g golden syrup, and 175g muscovado sugar. Gently melt this altogether and then add 350g porridge oats. Put in a lined square baking tin and bake at 150 degrees centigrade or Gas Mark 2 for 40 mins. Leave to cool for 15 minutes before removing from tin and cutting into 12 pieces.

Flapjack Recipe from Lorraine Pascal’s ‘Baking Made Easy’ cookbook Basically all you need is 175g of butter, 175g golden syrup, and 175g muscovado sugar. Gently melt this altogether and then add 350g porridge oats. Put in a lined square baking tin and bake at 150 degrees centigrade or Gas Mark 2 for 40 mins. Leave to cool for 15 minutes before removing from tin and cutting into 12 pieces.

Coconut Macaroon Nests a classic dessert recipe for celebrating spring and Easter | Inspired by Charm

Coconut Macaroon Nests

Coconut Macaroon Nests a classic dessert recipe for celebrating spring and Easter | Inspired by Charm

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