This Cinnamon Sugar Bannock is a sweetened up version of the classic bread recipe! It's ready in just 15 minutes and tastes like a cross between buttermilk biscuits and doughboys! It's great for breakfast, brunch, or as a dinner side!
bannock, campfire bread, baked on a stick recipe. We used to also bring the refrigerated biscuits and then wrap them around the bottom of a stick to make a cup. After it was cooked we would put pie filling in it! Yummy and fun camping food.
Indian Frybread 4 cups of flour 1 tbs. powdered milk 1 ½ cups warm water 1 cup shortening Extra flour to flour your hands Directions: Put flour in bowl, add baking powder, salt and powdered milk. Mix in warm wat