campfire bread, baked on a stick recipe. We used to also bring the refrigerated biscuits and then wrap them around the bottom of a stick to make a cup. After it was cooked we would put pie filling in it! Yummy and fun camping food.
This three (or four, depending on your cooking preferences) ingredient recipe is heaven-sent, let me tell you. Unlike yeast bread, there’s no waiting time for this recipe. There’s no need to wait for the yeast to activate, so you’ll have hot arepas ready in no time when the need arises. The kneading stage doesn’t take long, either. Lazy recipes = my kind of recipes.
This Cinnamon Sugar Bannock is a sweetened up version of the classic bread recipe! It's ready in just 15 minutes and tastes like a cross between buttermilk biscuits and doughboys! It's great for breakfast, brunch, or as a dinner side!