The instructions should be more like "throw into bag. Add water. Mush. Put on stick. Cook". But whatever.

The instructions should be more like "throw into bag. Add water. Mush. Put on stick. Cook". But whatever.

campfire bread, baked on a stick recipe.  We used to also bring the refrigerated biscuits and then wrap them around the bottom of a stick to make a cup.  After it was cooked we would put pie filling in it!  Yummy and fun camping food.

campfire bread, baked on a stick recipe. We used to also bring the refrigerated biscuits and then wrap them around the bottom of a stick to make a cup. After it was cooked we would put pie filling in it! Yummy and fun camping food.

A real taste of the Canadian North. Take this recipe, and the ingredients, with you the next time you go camping!

Native Cree Bannock Bread

A real taste of the Canadian North. Take this recipe, and the ingredients, with you the next time you go camping!

This three (or four, depending on your cooking preferences) ingredient recipe is heaven-sent, let me tell you. Unlike yeast bread, there’s no waiting time for this recipe. There’s no need to wait for the yeast to activate, so you’ll have hot arepas ready in no time when the need arises. The kneading stage doesn’t take long, either. Lazy recipes = my kind of recipes.

Homemade arepas

This three (or four, depending on your cooking preferences) ingredient recipe is heaven-sent, let me tell you. Unlike yeast bread, there’s no waiting time for this recipe. There’s no need to wait for the yeast to activate, so you’ll have hot arepas ready in no time when the need arises. The kneading stage doesn’t take long, either. Lazy recipes = my kind of recipes.

Easy Bannock Bread, a simple fried bread, fast and easy and so delicious, no yeast, the perfect camping, breakfast or side dish. via @https://it.pinterest.com/Italianinkitchn/

Easy Bannock Bread, a simple fried bread, fast and easy and so delicious, no yeast, the perfect camping, breakfast or side dish. via @https://it.pinterest.com/Italianinkitchn/

#3 - Make Bannock bread over a camp fire. #100Thingsin2013

#3 – Make Bannock over a camp fire

Bannock - Bannock, a quick biscuit–type bread, is a specialty of aboriginal cooks throughout North America, including in Nunavut.

Bannock

Bannock - Bannock, a quick biscuit–type bread, is a specialty of aboriginal cooks throughout North America, including in Nunavut.

Bannock Bread

Bannock Bread

Make processed stale bread a thing of the past with this easy bannock bread recipe to make over the campfire.

This Cinnamon Sugar Bannock is a sweetened up version of the classic bread recipe! It's ready in just 15 minutes and tastes like a cross between buttermilk biscuits and doughboys! It's great for breakfast, brunch, or as a dinner side!

Cinnamon Sugar Bannock

This Cinnamon Sugar Bannock is a sweetened up version of the classic bread recipe! It's ready in just 15 minutes and tastes like a cross between buttermilk biscuits and doughboys! It's great for breakfast, brunch, or as a dinner side!

Lavash Bread - Simplest Bread! 1 1/2 Cups Flour (I use Gluten-Free) 1 1/2 tsp Salt 2 TBSP Olive Oil 3/4 Cup Warm Water

Lavash Bread - Simplest Bread! 1 1/2 Cups Flour (I use Gluten-Free) 1 1/2 tsp Salt 2 TBSP Olive Oil 3/4 Cup Warm Water

An authentic recipe for the classic Indian flat bread - garlic naan. My all time favorite bread for dipping into rich and creamy Indian curries. Only 4 ingredients required |avocadopesto.com

Garlic Naan

An authentic recipe for the classic Indian flat bread - garlic naan. My all time favorite bread for dipping into rich and creamy Indian curries. Only 4 ingredients required |avocadopesto.com

Pull-Apart Bannock Bread - Sobeys Inc.

Pull-Apart Bannock Bread - Sobeys Inc.

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