Saturday Kitchen Best Bites Buttermilk Crumpets with Poached Egg, Black Pudding and Bacon and Chive Hollandaise

Buttermilk crumpets with black pudding, poached egg, and bacon and chive hollandaise

Saturday Kitchen Best Bites Buttermilk Crumpets with Poached Egg, Black Pudding and Bacon and Chive Hollandaise

Pickled banana peppers. This wasn't really enough liquid: 1 lb. peppers needed about 1 c. each water and vinegar. Filled two pint jars.

Pickled banana peppers. This wasn't really enough liquid: 1 lb. peppers needed about 1 c. each water and vinegar. Filled two pint jars.

I love to can and when my mother in law made this mustard with the hot peppers from her garden, I had to give it a try. If you have an abundance of hot banana peppers from your garden, and are not ...

Banana Pepper Honey Mustard

I love to can and when my mother in law made this mustard with the hot peppers from her garden, I had to give it a try. If you have an abundance of hot banana peppers from your garden, and are not ...

Homemade hot pepper rings. This pickled pepper recipe is an easy and tasty way to preserve a bounty of hot peppers. Make a small batch to keep in the fridge or hot water bath the full recipe to have jars of hot pepper rings available for #giftgiving or for your enjoyment all year long. Good recipe for any hot pepper - jalapeno, cayenne, banana pepper, etc.

Homemade hot pepper rings. This pickled pepper recipe is an easy and tasty way to preserve a bounty of hot peppers. Make a small batch to keep in the fridge or hot water bath the full recipe to have jars of hot pepper rings available for #giftgiving or for your enjoyment all year long. Good recipe for any hot pepper - jalapeno, cayenne, banana pepper, etc.

Pickled banana peppers 4 cups banana pepper, about 10-12 peppers 4 cloves garlic, sliced in half 2 teaspoons whole black peppercorn 1 teaspoon crushed red pepper 1/2 tablespoon granulated sugar 1 teaspoon yellow mustard seed 1 1/2 cups water 1 1/2 cups white vinegar 1 tablespoon kosher salt, or pickling salt - See more at: http://www.foodfanatic.com/2013/11/pickled-banana-peppers-a-topping-for-every-sandwich/#sthash.J6DU34Ok.dpuf

Pickled Banana Peppers

Pickled banana peppers 4 cups banana pepper, about 10-12 peppers 4 cloves garlic, sliced in half 2 teaspoons whole black peppercorn 1 teaspoon crushed red pepper 1/2 tablespoon granulated sugar 1 teaspoon yellow mustard seed 1 1/2 cups water 1 1/2 cups white vinegar 1 tablespoon kosher salt, or pickling salt - See more at: http://www.foodfanatic.com/2013/11/pickled-banana-peppers-a-topping-for-every-sandwich/#sthash.J6DU34Ok.dpuf

Hot pepper mustard - this was a great way to use up all of my hot banana peppers!

Hot pepper mustard - this was a great way to use up all of my hot banana peppers!

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