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Buttermilk crumpets with black pudding, poached egg, and bacon and chive hollandaise

Saturday Kitchen Best Bites Buttermilk Crumpets with Poached Egg, Black Pudding and Bacon and Chive Hollandaise

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If you have extra hot peppers, pepper vinegar is a great condiment for meat or greens. Just boil a pint of vinegar, add a tsp. of salt, and pour it over your peppers. It will be ready to eat after a week and lasts indefinitely.

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Joe's Sweet Pickled Banana Peppers

Sweet and sour pickling recipe. I didn't use this for banana peppers and I canned them instead of making refrigerator pickles. I also added a couple of hot peppers which makes them spicy sweet and sour and used this to can pickles and pickled squash.