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Balsamic-Glazed Steak Rolls

Substitute a steak spice for the brown sugar. Wrap up your garden peppers, zucchini, onions, garlic, and mushrooms in steak!

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Balsamic Glazed Steak Rolls This is the CORRECT link for this recipe. We've had this a few times now. I like the glaze but hubby and the kids don't. The veggies are yummy done this way and I usually use a sirloin steak sliced nice and thin. YUM!

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Balsamic-Glazed Steak Rolls

Tender steak rolls filled with zesty vegetables and drizzled with a glaze that is simply out of this world delicious.

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Got veggies coming to your BBQ? Don't panic - check this out

They may not be able to eat meat, but that doesn’t mean veggies can’t enjoy scrumptious BBQ food too.

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Balsamic Glazed Steak Rolls using Progresso™ beefflavored broth

Best 4th of July Recipes Ever

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spicy sweet potato fries Ingredients 4 large sweet potatoes 4 tbls evoo 1-1/2 tsp course sea salt 1 tsp ground cumin 2 tsp ground chili powder 1 tsp garlic powder Cayenne, Black pepper, to taste Preheat oven to 500 degrees. Cut sweet potatoes into steak-fries sized pieces. Place in a bowl and toss with olive oil and spices until fully coated. Lightly oil one or two large cookie sheets. Spread on cookie sheets in a single layer. Roast for 30 to 40 minutes.Stir and flip about every 10 minutes

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Balsamic Parmesan Roasted Asparagus and Tomatoes

Balsamic Parmesan Roasted Asparagus and Tomatoes....just asparagus to go with the balsamic steak rolls

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