Balsamic Glazed Steak Rolls This is the CORRECT link for this recipe. We've had this a few times now. I like the glaze but hubby and the kids don't. The veggies are yummy done this way and I usually use a sirloin steak sliced nice and thin. YUM!

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Tender steak rolls filled with zesty vegetables and drizzled with a glaze that is simply out of this world delicious.

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Substitute a steak spice for the brown sugar. Wrap up your garden peppers, zucchini, onions, garlic, and mushrooms in steak!

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