malteser cake  Requirements:    100g maltesers  100 grams of milk chocolate  100 grams of dark chocolate  100 grams of butter  3 tablespoons maple syrup (eg available from C1000) or other syrup  100-120 grams of biscuits (in Dutch, but simple to follow with pictures)

malteser cake Requirements: 100g maltesers 100 grams of milk chocolate 100 grams of dark chocolate 100 grams of butter 3 tablespoons maple syrup (eg available from C1000) or other syrup 100-120 grams of biscuits (in Dutch, but simple to follow with pictures)

Found your next birthday cake! I'm so doing this! M &M's of course the inside of cake has to be chocolate

Chocolate Chip Banana Cake with Honey Peanut Butter Frosting

Found your next birthday cake! I'm so doing this! M &M's of course the inside of cake has to be chocolate

Chocolate Bowls with Chambord Whipped Cream and Berries - Askmefood

Chocolate Bowls with Chambord Whipped Cream and Berries - Askmefood

Strawberries Filled with “Clotted” Cream, a delicious cheat using whipped cream and silky mascarpone cheese. Perfect for brunch or afternoon tea!

Strawberries Filled with “Clotted” Cream, a delicious cheat using whipped cream and silky mascarpone cheese. Perfect for brunch or afternoon tea!

No-Bake Biscoff Cookie Butter Cheesecake!! A delicious No-Bake Biscoff Cookie Butter Cheesecake, sprinkled with more biscuits and whipped cream - Spiced Cookie Heaven.

No-Bake Biscoff Cookie Butter Cheesecake!! A delicious No-Bake Biscoff Cookie Butter Cheesecake, sprinkled with more biscuits and whipped cream - Spiced Cookie Heaven.

Charlotte INDIVIDUELLE aux fruits rouges : à décliner absolument !!!

Carlota de frutos rojos

Mergpijpjes Ingrediënten 175 g boter roomboter 4 eiwitten 6 eierdooiers 100 g fijne kristalsuiker 1 zakje vanillesuiker 100 g bloem + 1 el 1 vanillestokje 125 ml melk 25 g kristalsuiker 30 g poedersuiker 4 el frambozenjam 500 g witte marsepein 300 g pure chocolade

Mergpijpjes Ingrediënten 175 g boter roomboter 4 eiwitten 6 eierdooiers 100 g fijne kristalsuiker 1 zakje vanillesuiker 100 g bloem + 1 el 1 vanillestokje 125 ml melk 25 g kristalsuiker 30 g poedersuiker 4 el frambozenjam 500 g witte marsepein 300 g pure chocolade

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