Baking with Julia is not only a book full of recipes, but also one that continues Julia's teaching tradition. Here, basic techniques come alive and are made easily comprehensible in recipes that demonstrate the myriad ways of raising dough, glazing cakes, and decorating crusts. This is the resource you'll turn to again and again for all your baking needs. With Baking with Julia in your cookbook library, you can become a master baker.
Baking with Julia _ presents the delicious details for making foods that Americans crave and that home bakers want to create. Together with the country's most outstanding pastry chefs and bakers, teachers, and cookbook authors, Julia Child shares indispensable techniques, time-honored tips, and meticulously tested recipes that make home baking successful and satisfying.
SANDI'S NOTE: DELISH! Used zoodles from two large zukes. Broiled salmon plain for 6 mins. Then poured sauce over fish and broiled an additional 2 mins. Saute mushrooms, add other liquids and continue cooking to reduce. Delish!