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from BBC Food

Creamy chicken, ham and leek pie

Creamy chicken, ham and leek pie - a hairy bikers triumph! Definitely making this again on cold nights.

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Here at Stone Bake we like to try a variety of different ingredients in our recipes, so we thought why not experiment with one of the most popular health foods out there: Quinoa. This Tuscan Quinoa bake is sure to become a wood fired favourite and is full of delicious fresh and vibrant flavours. What’s …

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from delicious. magazine

Cherry and marzipan cake with orange blossom syrup

This cherry cake recipe combines exotic Moroccan flavours with a staple British stone fruit.

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Cauliflower and cheese bake Ingredients 1 small cauliflower 2 eggs, beaten 200g fat-free natural yogurt 1 tbsp dried onions 2 tbsp freshly chopped parsley 40g reduced fat cheddar cheese, grated Pinch of mustard powder Method Preheat the oven to 180°C/160°C Fan/Gas Mark 4. Steam the cauliflower for approximately 5 minutes. Drain and transfer to an oven-proof dish. Mix together the remaining ingredients and pour over the cauliflower. Bake in the oven for 20-25 minutes until crisp and golden.

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