Welcome back to my baking basics series! As a sequel to my 14 kitchen tools every baker needs post, today I’m sharing the exact baking pans I use in my kitchen. These are baking pans that I find most useful, most versatile, and best quality for their price. I use these 8 baking pans more than anything else …
Take On Your Biggest Baking Jobs with Mega-Sized Bakeware
How to Bake in Bulk - Big baking jobs such as parties, bake sales, work luncheons and holidays call for super-sized baking pans! Wilton's mega bakeware oversized pans make efficient use of your time in the kitchen – no more waiting for two rounds of baking! The pans are roughly as wide and deep as most ovens, so they’ll maximize your oven space. Plus, the non-stick coating on these pans makes cleaning up a breeze.
vegan baklava cigars, 1 cup / approx. 130 g almonds 1 cup / approx. 100 g walnuts zest of 1 lemon zest of 2 oranges 1½ tsp ground cinnamon 1/8 tsp fine sea salt ¼ cup + 1 tbsp / 75 ml maple syrup 3 vegan filo pastry sheets (mine were 35 x 46 cm / 14 x 18 “), thawed* 2 tbsp mild olive oil 1 tbsp shelled pistachios, very finely chopped
After having great success with sweet potato as a pizza base here: Sweet Potato Pizza Crust. I decided to see if I could come up with a naan bread type recipe, as I love curry. I also thought it might work well as a wrap for all kinds of fillings. This time I decided to...Read More »