The UK’s best food magazine, in print and online, with recipes and techniques, plus stories from the world of food

The UK’s best food magazine, in print and online, with recipes and techniques, plus stories from the world of food

Chetna Makan's muffins are made with wholemeal flour and without refined sugar – the sweetness comes from banana and a touch of honey. They’re great for brunch and will keep for a few days, so they’ll give you something wholesome to snack on in the week.

Chetna Makan's muffins are made with wholemeal flour and without refined sugar – the sweetness comes from banana and a touch of honey. They’re great for brunch and will keep for a few days, so they’ll give you something wholesome to snack on in the week.

Get the recipe for this amazing Slimming World cheesy broccoli bake - the perfect low fat mid week meal!

Get the recipe for this amazing Slimming World cheesy broccoli bake - the perfect low fat mid week meal!

Italian baked meatballs (Quorn) - this recipe is all about comfort food. It's also perfect for freezing, making it a great option for when you don't want to cook mid-week.

Italian baked meatballs (Quorn) - this recipe is all about comfort food. It's also perfect for freezing, making it a great option for when you don't want to cook mid-week.

Imagine dunking hot buttered toast into the yolk of these creamy, decadent eggs baked with hot-smoked salmon and parmesan.

Imagine dunking hot buttered toast into the yolk of these creamy, decadent eggs baked with hot-smoked salmon and parmesan.

Creamy cauliflower cheese makes a wonderful addition to proper Sunday lunch. Debbie Major adds leeks to the creamy gratin for extra flavour and texture.

Creamy cauliflower cheese makes a wonderful addition to proper Sunday lunch. Debbie Major adds leeks to the creamy gratin for extra flavour and texture.

Twice-baked soufflés were fashionable in the 1980s. This recipe from Sybil Kapoor is perfect for dinner parties as you can make them the day before, then reheat at the last moment.

Twice-baked soufflés were fashionable in the 1980s. This recipe from Sybil Kapoor is perfect for dinner parties as you can make them the day before, then reheat at the last moment.

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