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from delicious. magazine

Giant Jaffa cake

Teatime will be great with our giant Jaffa cake recipe. With a soft sponge base, zingy orange jelly and generous layer of chocolate – it's bigger, and of course better, than the original.

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We can't get enough of these raspberry and Champagne marshmallows from The Marshmallowists http://www.sainsburysmagazine.co.uk/recipes/baking/tray-bakes-and-slices/item/raspberry-and-champagne-marshmallows

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from delicious. magazine

Roast vegetable and houmous pie

Roast vegetable and houmous pie Recipe. Even my carnivorous rookie loved this - we thought it would do well on the Veggie-Menu at a restaurant

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from delicious. magazine

Baked gnocchi with spinach and mushrooms

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Infographic gives you a cheat sheet for cooking and baking - People - Stylist Magazine
from Stylist Magazine

Infographic offers cheat sheet for cooking and baking substitutes

Infographic gives you a cheat sheet for cooking and baking - People - Stylist Magazine

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Malteser Chocolate Cake - it doesn't get much better than this http://www.sainsburysmagazine.co.uk/recipes/baking/special-occasion-cakes/item/jo-wheatley-chocolate-cake

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