Infographic gives you a cheat sheet for cooking and baking - People - Stylist Magazine
salted caramel brownie squares our beautiful cover recipe from donna hay magazine issue 80 autumn 2015
Spinach and ricotta cannelloni. A big, bold easy pasta bake | Jamie Magazine
Thinking you'll need a break from all the chocolate over Easter? Try baking Paul Hollywood's easy to make carrot cake
Our easy toasted nut and demerara ice cream recipe is a great way of using up leftover nuts. We've cheated by using shop-bought vanilla ice cream so it really is a doddle to make.
Italian baked meatballs - this recipe is all about comfort food. It's also perfect for freezing, making it a great option for when you don't want to cook mid-week. More
Enjoy with versatile vegetarian fritter recipe as a snack or lunch or with a green salad, yogurt and lime wedges as a light dinner.
Sausage, butternut and kale traybake - the easiest, tastiest dinner to make tonight
After-dinner mints recipe. Impress your guests with your own home made after dinner mints. Perfect with an after dinner coffee.
Paul Hollywood’s ultimate carrot cake recipe. This carrot cake is fabulous, easy and simple. Follow it exactly using digital scales, and it can't go wrong