I'm a real fan of dark chicken and turkey meat. And I was feeling the season of Autumn. Therefore, bought some turkey legs and history was made:) This simple, easy recipe smells divine in the oven and tastes the same way on your plate. Left overs make an excellent turkey pot pie and/or sandwiches. Enjoy!
Mary Berry's Christmas chutney - It's that time of year again! After this recipe went down a storm as christmas gifts last year, I am making it again. Extractor fan is broken though so we have a very vinegary kitchen/living room. EEK!