This was really good!! The teriyaki sauce was super easy to make and really delicious. I'm not a big vinegar fan so I didn't use the the full 1/4 cup if vinegar. I also didn't cook it for the full hour. I did 20 minutes on each side at 425° and it was plenty of enough time. We will definitely be having this again!
Baked Teriyaki Chicken - This was delicious! The sauce is way better than any store bought sauce. I put my chicken in the oven while I cooked the sauce, just to speed it up. Then cooked for 10 minutes with 1/2 sauce, then another 20 with the remaining sauce basted on. Chicken was tender and amazing. (av)
makes 6 servings Ingredients: 1 tablespoon cornstarch 1 tablespoon cold water cup white sugar cup soy sauce cup cider vinegar 1 clove garlic, minced teaspoon ground ginger teaspoon ground black pepper 12 skinless chicken thighs