Roasted Sweet Potato Rounds: I peeled and cut them into rounds. Brushed coconut oil (melted) onto foil-lined baking sheet, then onto both sides of rounds. Shook salt & garlic powder onto the top side. Baked 450 for 10 minutes, flipped. Then more garlic & salt, then 8 more minutes.

Roasted Sweet Potato Rounds: I peeled and cut them into rounds. Brushed coconut oil (melted) onto foil-lined baking sheet, then onto both sides of rounds. Shook salt & garlic powder onto the top side. Baked 450 for 10 minutes, flipped. Then more garlic & salt, then 8 more minutes.

Twice baked, savory sweet potatoes, stuffed with creamy goat cheese, sautéed balsamic onions and rosemary. #Savory #Sidedish #Vegetarian

Twice baked, savory sweet potatoes, stuffed with creamy goat cheese, sautéed balsamic onions and rosemary. #Savory #Sidedish #Vegetarian

Tips and tricks for perfect sweet potato chips. Crispy, flavorful and guilt free with a zesty sweet and salty seasoning. Betcha can't just eat one!

Tips and tricks for perfect sweet potato chips. Crispy, flavorful and guilt free with a zesty sweet and salty seasoning. Betcha can't just eat one!

Baked Garlic Parm Potato Wedges:  3 lrg potatoes 4 Tbsp. EVOO, 1/2 cup Parmesan, Salt, 2 tsp Italian seasoning, 2 tsp garlic powder, 2 tsp paprika, Bake for 40 mins @ 400˚F / 200˚C

Baked Garlic Parm Potato Wedges: 3 lrg potatoes 4 Tbsp. EVOO, 1/2 cup Parmesan, Salt, 2 tsp Italian seasoning, 2 tsp garlic powder, 2 tsp paprika, Bake for 40 mins @ 400˚F / 200˚C

vegan version of yasai katsu curry with crispy slices of sweet potato and aubergine with an aromatic curry sauce, plain rice and a simple green salad.  | @KlearlyKirsty

vegan version of yasai katsu curry with crispy slices of sweet potato and aubergine with an aromatic curry sauce, plain rice and a simple green salad. | @KlearlyKirsty

This Sweet Potato and Feta Tart, with its hidden layer of caramelised onion, is the perfect vegetarian dish for an easy lunch or a light dinner.

This Sweet Potato and Feta Tart, with its hidden layer of caramelised onion, is the perfect vegetarian dish for an easy lunch or a light dinner.

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