Twice baked, savory sweet potatoes, stuffed with creamy goat cheese, sautéed balsamic onions and rosemary. #Savory #Sidedish #Vegetarian

Twice Baked Sweet Potatoes with Balsamic Onions & Goat Cheese

Twice baked, savory sweet potatoes, stuffed with creamy goat cheese, sautéed balsamic onions and rosemary. #Savory #Sidedish #Vegetarian

Roasted Sweet Potato Rounds: I peeled and cut them into rounds. Brushed coconut oil (melted) onto foil-lined baking sheet, then onto both sides of rounds. Shook salt & garlic powder onto the top side. Baked 450 for 10 minutes, flipped. Then more garlic & salt, then 8 more minutes.

Roasted Sweet Potato Fries or Rounds

Roasted Sweet Potato Rounds: I peeled and cut them into rounds. Brushed coconut oil (melted) onto foil-lined baking sheet, then onto both sides of rounds. Shook salt & garlic powder onto the top side. Baked 450 for 10 minutes, flipped. Then more garlic & salt, then 8 more minutes.

How to make a hasselback potato - The recipe for the jacket potato's prettier and tastier brother. #Gluten free.

Hasselback Potatoes

How to make a hasselback potato - The recipe for the jacket potato's prettier and tastier brother. #Gluten free.

These Clean Eating Waffle Fries are a fabulous snack when you're craving something that is normally deep fried and crunchy!

Clean Eating Twice Baked Sweet Potato Chips

Tips and tricks for perfect sweet potato chips. Crispy, flavorful and guilt free with a zesty sweet and salty seasoning. Betcha can't just eat one!

Sweet and Salty Sweet Potato Chips

Tips and tricks for perfect sweet potato chips. Crispy, flavorful and guilt free with a zesty sweet and salty seasoning. Betcha can't just eat one!

Sweet Potato "Crostini" w/ Blue Cheese and Honey | Here, baked sweet potato slices stand in for toasted bread in this creative twist on crostini. Topped with blue cheese, walnuts and honey, they’re the perfect fall appetizer.

Sweet Potato "Crostini" w/ Blue Cheese and Honey | Here, baked sweet potato slices stand in for toasted bread in this creative twist on crostini. Topped with blue cheese, walnuts and honey, they’re the perfect fall appetizer.

Baked Garlic Parm Potato Wedges:  3 lrg potatoes 4 Tbsp. EVOO, 1/2 cup Parmesan, Salt, 2 tsp Italian seasoning, 2 tsp garlic powder, 2 tsp paprika, Bake for 40 mins @ 400˚F / 200˚C

Baked Garlic Parm Potato Wedges: 3 lrg potatoes 4 Tbsp. EVOO, 1/2 cup Parmesan, Salt, 2 tsp Italian seasoning, 2 tsp garlic powder, 2 tsp paprika, Bake for 40 mins @ 400˚F / 200˚C

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