Tips and tricks for perfect sweet potato chips. Crispy, flavorful and guilt free with a zesty sweet and salty seasoning. Betcha can't just eat one!

Tips and tricks for perfect sweet potato chips. Crispy, flavorful and guilt free with a zesty sweet and salty seasoning. Betcha can't just eat one!

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Twice baked, savory sweet potatoes, stuffed with creamy goat cheese, sautéed balsamic onions and rosemary. #Savory #Sidedish #Vegetarian

Twice baked, savory sweet potatoes, stuffed with creamy goat cheese, sautéed balsamic onions and rosemary. #Savory #Sidedish #Vegetarian

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Baked Sweet Potato Fries soak in water an hour before baking, add 2 tsp/sweet pot before baking to make them crispier? Gonna try these tips. Good recipe though.

Baked Sweet Potato Fries soak in water an hour before baking, add 2 tsp/sweet pot before baking to make them crispier? Gonna try these tips. Good recipe though.

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How to make a hasselback potato - The recipe for the jacket potato's prettier and tastier brother. #Gluten free.
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Roasted Sweet Potatoes-Coins, Directions: Preheat oven to 350F. Line baking sheet with parchment paper or spritz it with cooking spray.      Clean and scrub sweet potatoes really well. Then, cut it into 1/2 inch rounds.      Place onto baking sheet and brush both sides with olive oil. Sprinkle generously with salt and pepper.      Roast at 350F for 30 minutes, turning once in between.      After 30 minutes, turn oven up to 400F. Roast for another 15 – 20 minutes until the coins are golden…

Roasted Sweet Potatoes-Coins, Directions: Preheat oven to 350F. Line baking sheet with parchment paper or spritz it with cooking spray. Clean and scrub sweet potatoes really well. Then, cut it into 1/2 inch rounds. Place onto baking sheet and brush both sides with olive oil. Sprinkle generously with salt and pepper. Roast at 350F for 30 minutes, turning once in between. After 30 minutes, turn oven up to 400F. Roast for another 15 – 20 minutes until the coins are golden…

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Baked Garlic Parm Potato Wedges:  3 lrg potatoes 4 Tbsp. EVOO, 1/2 cup Parmesan, Salt, 2 tsp Italian seasoning, 2 tsp garlic powder, 2 tsp paprika, Bake for 40 mins @ 400˚F / 200˚C

Baked Garlic Parm Potato Wedges: 3 lrg potatoes 4 Tbsp. EVOO, 1/2 cup Parmesan, Salt, 2 tsp Italian seasoning, 2 tsp garlic powder, 2 tsp paprika, Bake for 40 mins @ 400˚F / 200˚C

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