Roasted Sweet Potato Rounds: I peeled and cut them into rounds. Brushed coconut oil (melted) onto foil-lined baking sheet, then onto both sides of rounds. Shook salt & garlic powder onto the top side. Baked 450 for 10 minutes, flipped. Then more garlic & salt, then 8 more minutes.
Sweet Potato "Crostini" w/ Blue Cheese and Honey | Here, baked sweet potato slices stand in for toasted bread in this creative twist on crostini. Topped with blue cheese, walnuts and honey, they’re the perfect fall appetizer.