Rich egg quiches in pepper cups for breakfast? I think YES! They're low carb, vegetarian and delicious.

Pepper quiche cups

Rich egg quiches in pepper cups for breakfast? I think YES! They're low carb, vegetarian and delicious.

Low-Carb Mexican Stuffed Peppers by Katie Webster on HealthySeasonalRecipes.com

Low carb mexican stuffed peppers

Stuffed peppers with quinoa, courgette and feta

Stuffed peppers with quinoa, courgette and feta

Stuffed peppers with quinoa, courgette, red onion and feta! A great dish for meatless Monday! can also be grilled

Pesto & Halloumi Stuffed Peppers  30g fresh basil 30g pine nuts (toasted) 20g parmesan (grated) 1 clove garlic (crushed) 15ml Extra virgin olive oil Salt Ground pepper 2 bell peppers 10-12 cherry tomatoes Juice of half lemon 50g-75g halloumi (diced)  Method: 1. Blend up the basil, pine nuts, parmesan, garlic, olive oil and a pinch of salt and pepper to make a thick pesto - add more olive oil if it’s a bit too dry, but you want to make it relatively thick. 2. Cut 2 peppers in half and remove…

Pesto & Halloumi Stuffed Peppers 30g fresh basil 30g pine nuts (toasted) 20g parmesan (grated) 1 clove garlic (crushed) 15ml Extra virgin olive oil Salt Ground pepper 2 bell peppers 10-12 cherry tomatoes Juice of half lemon 50g-75g halloumi (diced) Method: 1. Blend up the basil, pine nuts, parmesan, garlic, olive oil and a pinch of salt and pepper to make a thick pesto - add more olive oil if it’s a bit too dry, but you want to make it relatively thick. 2. Cut 2 peppers in half and remove…

Vegan Potato Cakes stuffed with Mushrooms - Delicious way to use leftover mashed potatoes. Made Just Right. Plant Based. Earth Balance.

Vegan Potato Cakes stuffed with Mushrooms - Delicious way to use leftover mashed potatoes. Made Just Right. Plant Based. Earth Balance.

Ohhhh, I love this dish. And I’ve shown it in make-ahead meal kit form in this new video! It’s a relatively quick, speedy video…but it’s also relatively long at 2 1/2 minute…#recipe

Stuffed Bell Peppers

Ohhhh, I love this dish. And I’ve shown it in make-ahead meal kit form in this new video! It’s a relatively quick, speedy video…but it’s also relatively long at 2 1/2 minute…#recipe

Mega stuffed sweet potatoes (omit the bacon!) Jamie Oliver | Food | Jamie Oliver (UK)

Mega stuffed sweet potatoes

Aubergines Filled with Spinach and Mushrooms (aubergines, olive oil, onion, garlic, mushrooms, spinach, Parmesan, fromage frais, breadcrumbs, lemon zest, pine nuts, parsley)

Aubergines filled with spinach & mushrooms

Aubergines Filled with Spinach and Mushrooms (aubergines, olive oil, onion, garlic, mushrooms, spinach, Parmesan, fromage frais, breadcrumbs, lemon zest, pine nuts, parsley)

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