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Steak, Kidney, Ale and Mushroom Pie

This traditional British recipe has delicious thick gravy and can even be made without kidney. A rich and satisfying pie.

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British steak and ale pie

Steak and ale pie is a British classic found at most pubs around England. Serve it with pea and chips for a perfectly comforting meal.

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Lamb steaks with rosemary sweet potatoes

Lamb steaks with rosemary sweet potatoes: favourite go-to recipe for lamb steaks, quick easy and healthy throw in some green beans for extra veg.

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Beef carpaccio with mustard & parmesan sauce

THE perfect starter!! Beef and Mustard is the perfect flavor combination! Text & Recipe: Ilse van der Merwe | Assistant: Elsebe Cronje | Photography: Tasha Seccombe Photography

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One-Pot Greek Oregano Chicken and Orzo with Tomatoes in Garlic Oil

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Syn Free Creamy Pepper Sauce | Slimming World

We've been experimenting with xanthan gum and it turned out pretty damn well! Made some fab syn free pepper sauce to go on my steak - omg it was delicious!! Crazy that a thick creamy luscious sauce can be syn free

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Slow Cooker Broccoli Beef

There are tons of great recipes out there, but we found the most popular on Pinterest - check out the 11 Best Crockpot Recipes!

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Salma Hayek's Lebanese kibbeh

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This is steak and kidney pie the way it should be – positively stuffed with meat and covered with melt-in-the-mouth pastry.

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Awesome Oven Baked Rib Eye Steak

This recipe uses a rib eye steak, which I think gives you the best combination of good marbling, tenderness, and flavor; although feel free to experiment with other cuts. Thickness of the steak; however, is very important… a minimum of one inch. Well, you ready… Let’s get into the kitchen.

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Vegetarian scotch eggs (with help from Andy Bates)

These lovely eggs may look like their meaty cousin, the scotch egg but no, they're vegetarian scotch eggs, made from a spicy blend of beans and chickpeas.

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Beef Wellington with spinach & bacon

Beef Wellington: this comforting classic gets a smart makeover, thanks to a layer of spinach, pancetta and a red wine gravy

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Bolognese sausage ragù with tagliatelle

Change up your bolognese by using sausages for this comforting easy pasta by Rick Stein.

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