We've been experimenting with xanthan gum and it turned out pretty damn well! Made some fab syn free pepper sauce to go on my steak - omg it was delicious!! Crazy that a thick creamy luscious sauce can be syn free
This recipe uses a rib eye steak, which I think gives you the best combination of good marbling, tenderness, and flavor; although feel free to experiment with other cuts. Thickness of the steak; however, is very important… a minimum of one inch. Well, you ready… Let’s get into the kitchen.