Mozzarella and cream cheese make this hot spinach dip extra rich and flavorful. To save time, use frozen spinach in place of fresh. This appetizer can be made up to three days ahead of time and baked shortly before you are ready to serve it.
These spinach artichoke twice baked potatoes are so creamy and packed with "cheesy" flavor that you won't believe they're dairy free, Paleo, compliant and vegan! Great as a side dish or main course along with a salad - swap w/sweet potato for me
Four Ingredient Baked Spinach Dip Recipe - Twin Dragonfly Designs
Cauliflower and Spinach Pakoras
Spinach Cauliflower Pakoras with Turmeric | Veggie Desserts Blog >>>>> These aromatic baked spinach cauliflower pakoras combine fragrant garam masala and earthy turmeric with gram (chickpea) flour to create fritters with the vegetables. They’re also vegan
Creamy Baked Spinach Artichoke Dip that you wont believe is dairy free! Super creamy and packed with flavor, this dip is great for veggies, chips, and as a topping or spread for potatoes, chicken and burgers.